RESTAURANT HOURS
Lunch & Dinner
Tues. - Fri.: 11am - 10pm
Saturday: 2pm-2am
Open on Monday's (Memorial
Day through Labor Day)
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FISH
FRY
Join us every Friday for our Fish Fry!
Your choice of: Cajun Whitefish, Fried Perch, Fried Cod, or Baked Cod only $10.95!
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DINNER MENU
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Choose a menu or menu area below. |
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Upfront Signature Items
APPETIZERS
 Hot
Crab Dip
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$8.95 |
Our signature appetizer has artichoke hearts, snow crab meat, feta and cream cheese. Topped with diced bell peppers and served hot with crostini bread. |
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Quesadilla |
$8.95 |
Tomatoes and bell peppers, slices of red onions, and Colby-Jack cheese in a crispy tomato tortilla. Served with sour cream and our house salsa. (Add chicken for $2.00.) |
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Artichoke Dip |
$8.95 |
Light and lively artichoke hearts, spinach, and a blend of cheeses, make the perfect hors d'oeuvre. Served with tortilla chips. |
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Upfront
Nachos Grande |
$7.95 |
Crispy tortilla chips and Colby-Jack cheese are baked, then topped with bell peppers, green onions, tomatoes,
black olives, salsa, and sour cream. (Add chicken for
$2.00 and jalapenos for $.50 ) |
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Whitefish Cakes |
$8.95 |
This is our spin on the classic Maryland crab cake. We make ours with local Whitefish then sear them to a golden brown. Served over a fresh corn salsa and finished with a spicy aoili. |
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Hummus |
$5.95 |
This duo of roasted zucchini and a roasted garlic hummus is served with your choice of either grilled pita bread or fresh vegetables. (Have both pita and vegetables for $1.00 more.) |
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Sampler Platter |
$9.95 |
Chicken tenders, mozzarella sticks, beer-battered mushrooms and cauliflower, served with either our house Marinara, Ranch dressing, or BBQ sauce.(No substitutions)
Want a whole platter of one thing?
No problem--just ask. It's only $6.95 |
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Chicken Wings (6-pcs/12-pcs) |
$6.95
$9.95 |
Your choice of flavors: BBQ, Buffalo, or Nuclear. Comes with celery and Bleu Cheese dressing.
Add extra celery and carrots $1.00 |
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Con Queso |
$4.95 |
This mildy spiced con queso is served with a platter of potato wedges, tortilla chips, and crostini bread for dipping. |
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Chips And Salsa |
$4.95 |
We'll fry your chips to order, and employ our knife skills to make a great salsa for them. |
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SALADS
Have your salad as a wrap with a side of chips & salsa for an additional
50 cents.
Dressings:
Ranch, Bleu Cheese, Honey Mustard, Caesar, Italian, Oil & Vinegar,
Raspberry Vinaigrette, Thousand Island, French, Fat Free French, Chipotle Ranch, Balsamic Vinaigrette, and Peanut Ginger
Southwest Salad |
$8.95 |
This signature salad starts with mixed greens served with roma tomatoes, red and green peppers, black olives, red onions, and Colby-Jack cheese. Topped with crispy chicken tenders and served with our Chipotle Ranch dressing.
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Garden Salad |
$6.95 |
Mixed greens topped with roma tomatoes, red onions, cucumber, and julienned carrots.
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Chicken Caesar Salad |
$9.95 |
Romaine lettuce with roma tomatoes, croutons, Asiago, and Parmesan cheese. Topped with red onions and grilled chicken.
(Caesar dressing on the side by request only. Substitute a salmon fillet for $2.00 more)
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Grilled Salmon Salad |
$9.95 |
Grilled salmon fillet served on a bed of mixed greens, topped with diced bell peppers, tomatoes, red onions, carrots, and cucumbers.
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Steak Salad |
$9.95 |
Tips of Certified Angus beef tenderloin are grilled to order and served over mixed greens with red onions, Portobella mushrooms, and blue cheese.
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Spinach Salad |
$8.95 |
Baby organic spinach with red onions, kalamata olives, and feta cheese, tossed in a balsamic vinaigrette.
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Crispy Duck Salad |
$8.95 |
A bed of mixed greens, cucumbers, julienned carrots, and diced red and green bell peppers topped with pan-fried duck.
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SOUPS
Soup du Jour |
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One of our home-made soups to reflect the bounty of the
season. |
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Bowl |
$5.95 |
Cup |
$4.95 |
Minnesota
Wild Rice Soup |
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Inspired by our Great
Lakes region, this creamy soup contains wild rice, bacon,
carrots, celery, and onion. |
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Bowl |
$5.95 |
Cup |
$4.95 |
FROM THE GRILL
All sandwiches include your choice of potato chips, or french fries.
Upfront
Angus Burger |
$8.95 |
A third-pound of Certified Angus ground chuck grilled the way you want, served on a corn-dusted steak roll. Let us know which toppings you'd like: lettuce, tomato, red onion, and pickle slices.
• Add cheese, grilled onions, or mushrooms .50/each
• Add bacon 1.25 |
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Grilled Chicken Sandwich |
$7.95 |
6-ounce boneless skinless chicken breast, charbroiled, served on a corn-dusted steak roll. Let us know which toppings you'd like: lettuce, tomato, red onion, and pickle slices. (BBQ Sauce available upon request.) |
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Grilled Shishkabobs |
$9.95 |
Two hearty skewers made with Certified Angus beef tenderloin, zucchini, red onion, button mushrooms, red & green peppers, are grilled to order. |
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* Meats may be cooked to order: consuming
raw or uncooked meats may increase your risk of food-borne
illness.
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HOT SANDWICHES
Baked Italiano |
$8.95 |
Fresh Italian flatbread is layered with pepperoni, prosciutto, and provolone,
and then baked. We finish it with lettuce, tomato, red onion, and our Italian dressing. |
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Veggie Italiano |
$9.95 |
Fresh Italian flatbread layered with button mushrooms, bell peppers, roasted zucchini, four-cheese sauce, spinach, fresh basil, tomato, and pesto. |
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Prime Rib French Dip |
$9.95 |
6-ounces of sliced choice Prime Rib cooked well-done, on a grilled baguette with Au Jus. Includes your choice of chips or fries.
• Make it a Philly Prime rib with grilled
onions, red & green peppers and Swiss Cheese for:
$1.00 |
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Upfront Reuben |
$8.95 |
Shaved corned-beef on grilled rye bread with sauerkraut, Swiss, and 1000-Island dressing. Includes your choice of chips or fries. |
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* Meats may be cooked to order: consuming
raw or uncooked meats may increase your risk of food-borne
illness.
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DINNER ENTREES
All of our dinners come with a cup of soup or side salad and bread.
Filet
Mignon* |
$19.95
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A 7-ounce Certified Angus beef tenderloin charbroiled the way you prefer. Finished with
a bourbon demi-glace and your choice of starch and vegetable. |
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Ribeye* |
$23.95 |
A 14-ounce center-cut Certified Angus Ribeye steak is charbroiled the way you prefer and served with pesto butter. Includes your choice of starch and vegetable. |
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New York Strip * |
$15.95 |
A 10-ounce Certified Angus New York Strip steak is charbroiled the way you prefer. Includes your choice of starch and vegetable. |
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Chicken Wellington |
$17.95 |
6-ounce boneless chicken breast filled with a Portobella mushroom duxelle baked in pastry and accompanied by Bearnaise sauce. Served with your choice of starch and vegetable. |
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Mediterranean Chicken |
$16.95 |
A grilled 6-ounce boneless chicken breast is combined with roasted eggplant, stuffed green olives, kalamata olives, and a smoky red tomato sauce, then baked and served over penne pasta. |
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Chicken Florentine |
$16.95 |
Grilled chicken breast thinly sliced, tossed with spinach, our home-made Alfredo sauce, and served over penne pasta. |
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Blackened Chicken Pasta |
$16.95 |
A spicy dish made with sautéed mushrooms, onions, and roasted peppers tossed in a beer and cheese sauce with sun-dried tomatoes and bowtie pasta. Served with a thinly sliced 6-ounce blackened chicken breast. |
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Belmont Pork Medallions |
$17.95 |
An 8-ounce boneless chop seared in a cast-iron skillet, and roasted with fresh rosemary. It is then sliced into medallions and served with a brandy reduction and melted blue cheese. Includes your choice of starch and vegetable. |
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Upfront
Salmon |
$19.95 |
An 8-ounce fillet of fresh salmon is charbroiled and served over sautéed spinach and artichoke hearts in a white wine butter sauce. We top it off with a pair of large blue tiger shrimp in a Parmesan cheese basket. Includes your choice of starch and vegetable. |
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Black & Bleu Salmon |
$18.95 |
An 8-ounce fillet of fresh salmon dredged in homemade Cajun seasoning is charbroiled and served encrusted with blue cheese. Includes your choice of starch and vegetable. |
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Coconut
Shrimp |
$18.95 |
This signature dish starts with blue tiger shrimp butterflied and dredged in a coconut rum batter and snowflake coconut. Our own raspberry zinger sauce, with its "little bit of kick", provides the perfect flavor balance. Includes your choice of starch and vegetable. |
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Lake Superior Whitefish |
$17.95 |
A generous whole fillet prepared either blackened or with lemon, herbs and white wine. Includes your choice of starch and vegetable. |
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Tempura Shrimp |
$14.95 |
Fresh tiger shrimp dipped in an authentic tempura batter are fried to a crisp golden finish. Served with cocktail sauce, and includes your choice of starch and vegetable. |
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Mushroom Strudel |
$14.95 |
A blend of cheeses, onions, and Portobella mushrooms wrapped in phyllo pastry and baked until golden. We finish it with mushroom poppy seed oil. Includes your choice of starch and vegetable. |
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Quinoa Tabbouleh |
$13.95 |
This is our spin on a classic bulgher-based tabbouleh. To make this vegan dish a 'complete protein' ours is made with quinoa then combined with a mix of tomato, cucumber, carrot, celery, parsley, mint, olive oil, and lemon juice. |
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Three Cheese Tortellini |
$13.95 |
Multi-colored tortellini noodles filled with a mix of Parmesan, Asiago, and Ricotta cheeses. Served with your choice of our House Marinara or Alfredo sauce and garlic bread. |
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Pasta Florentine |
$13.95 |
Sauteed spinach, roma tomatoes, and red onions are tossed with Michigan-made fresh garlic parsley linguine and olive oil, finished with feta cheese. |
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Add a side of Coconut Shrimp - $5.95
Add a side of Tempura Shrimp - $5.95
Add a side of Penne Pasta (your choice of marinara or alfredo sauce) - $2.95
* Meats may be cooked to order: consuming raw or
uncooked meats may increase your risk of food-borne illness.
SIDE ORDERS
Minnesota Wild Rice (bowl) |
$4.95 |
Minnesota Wild Rice (cup) |
$3.95 |
Side Salad |
$3.95 |
Side Caesar Salad |
$4.95 |
Onion Rings |
$4.95 |
Club Fries |
$3.95 |
Rice Pilaf |
$2.95 |
Macaroni and Cheese |
$3.95 |
Garlic Mashed |
$2.95 |
Ratatouille |
$3.95 |
Grilled Vegetables |
$3.95 |
Steamed Broccoli |
$2.95 |
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BEVERAGES
Soft Drinks |
$2.00 |
Coke, Diet Coke, Cherry Coke, Sprite, Dr. Pepper, Mello
Yello, Iced Tea (unlimited
refills) |
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Bottled Soda |
$2.25 |
Point Premium Root Beer, Red Bull, Canada Dry Ginger Ale |
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Orange, Pineapple, Grapefruit Juice, Milk |
$2.25 |
Seattle's Best Coffee, Tazo Tea, Hot Cocoa |
$2.25 |
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Payments Accepted. Sorry, No Personal Checks.
© 2003 Upfront & Company, All Rights Reserved.
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Site Maintained & Modified by: Upfront & Company
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